San Jose Mexican Restaurant Brier Creek

Our signature warm, creamy cheese dip. Perfect for dipping chips or drizzling over your favorite dishes.

Fried seasoned corn ribs, chipotle mayo, queso fresco, cilantro.

Assorted empanadas: chicken and beef. Served with chipotle sauce and avocado dipping sauce.

Sweet corn kernel, chipotle mayo, queso fresco, and chile piquin dust.

French fries topped with steak, cheese dip, sour cream, and guacamole.

Hearty, homestyle chicken soup slow-cooked with tender chicken, vegetables, and warm Mexican spices.

Two chicken enchiladas topped with a creamy tomatillo sauce, cheese, and sour cream. Served with your choice of rice or beans.

Grilled chicken strips over a layer of rice and topped with nacho cheese.

Grilled chicken breast and mushrooms covered with poblano peppers, onions, and chipotle sauce. Served with rice and beans.

Grilled chicken breast covered with chorizo (Mexican sausage) and nacho cheese. Served with rice and beans.

Your choice of grilled chicken or steak, rice, black beans, guacamole dip, lettuce, sour cream, and pico de gallo.

Nachos with grilled steak or chicken, sautéed with onions, cheese dip, and bell peppers.

10" flour tortilla filled with grilled chicken, chorizo, rice, and beans. Topped with cheese sauce and pico de gallo.

Two chicken enchiladas topped with chipotle sauce, sour cream, and pico de gallo. Served with your choice of rice or beans.

Sizzling fajitas with fresh tender shrimp, onions, and bell peppers. Served with a side of rice, refried beans, pico de gallo, sour cream, grated cheese, and tortillas.

Lunch size portion of grilled shrimp served over a bed of spring greens with corn, Chihuahua cheese, tomatoes, onions, and avocado.

Shredded beef or chicken-filled flour tortilla, fried or soft, topped with sour cream and cheese sauce. Served with a side of rice and beans.

Nachos with grilled steak or chicken sautéed with onions, cheese dip, and bell peppers.

Nachos with ground beef or shredded chicken topped with lettuce, pico de gallo, cheese dip, and sour cream.

Sautéed shrimp in a bisque sauce, topped with goat cheese, cilantro, and tomato. Chile de árbol sauce on the side.

Pork confit in al pastor marinade. Topped with pineapple pico de gallo.

Steak topped with onions, cilantro, and chile de árbol sauce on the side.

Pork confit topped with onions and cilantro. Chile habanero sauce on the side.

Grilled chicken with tomato, cilantro, queso fresco, avocado, and chile de árbol sauce on the side.

Grilled soft corn tortilla filled with cheese and birria-style beef. Topped with onion, cilantro, served with birria consomé for dipping.

Your choice of flour or corn tortillas filled with fish fillets, topped with red cabbage and creamy chipotle sauce.

One quesadilla with your choice of grilled chicken or steak, filled with beans, cheese, and onions. Served with crema salad.

Two quesadillas with shredded beef or chicken, served with a choice of rice or beans.

A flour tortilla stuffed with grilled chicken and sautéed spinach. Served with a creamy poblano salsa on the side.

Three enchiladas filled with grilled chicken and sautéed spinach. Topped with a creamy poblano sauce. Served with a side of rice and beans.

Three chicken enchiladas topped with a creamy tomatillo sauce, sour cream, and onions. Served with your choice of rice or beans.

Four enchiladas: one chicken, one ground beef, one shredded beef, and one cheese. Garnished with sour cream, lettuce, pico de gallo, and red sauce.

Three enchiladas: one shredded beef, one ground beef, and one chicken. Topped with creamy chipotle sauce, sour cream, and pico de gallo. Served with rice and beans.

Two cheese enchiladas topped with pork confit, cooked with onions and bell peppers. Served with rice and beans.

Three corn tortillas: one filled with chicken topped with spinach sauce, one filled with shredded pork topped with chipotle sauce, and one filled with potato and chorizo topped with enchilada sauce. Served with a side of rice and beans.

Three corn tortillas: one with chicken, one with beef, and one with cheese. Topped with three different sauces. Served with your choice of rice or beans.

Two burritos filled with steak or chicken and onions. Drizzled with cheese sauce. Served with a side of rice and beans.

10" flour tortilla filled with grilled chicken, chorizo, rice, and beans. Topped with cheese sauce and pico de gallo.

Two flour tortillas, fried or soft, filled with shredded beef or chicken and drizzled with cheese sauce and sour cream. Served with rice and beans.

Grilled chicken or steak cooked with onions, tomatoes, and mushrooms, wrapped in a flour tortilla and topped with cheese sauce and pico de gallo.

One flour tortilla filled with grilled chicken and peppers, with your choice of rice or beans. Drizzled with creamy chipotle sauce and pico de gallo.

Your choice of grilled chicken or steak, rice, black beans, guacamole, cheese, and chopped lettuce. Topped with sour cream and pico de gallo.

One flour tortilla filled with pork confit, rice, beans, guacamole dip, and cheese sauce.

Sizzling grilled chicken with bell peppers and onions, served with tortillas, rice, refried beans, pico de gallo, sour cream, and grated cheese.

Sizzling grilled steak with bell peppers and onions, served with tortillas, rice, refried beans, pico de gallo, sour cream, and grated cheese.

Sizzling fresh shrimp with bell peppers and onions, served with tortillas, rice, refried beans, pico de gallo, sour cream, and grated cheese.

The best of both worlds: sizzling grilled chicken and steak with bell peppers and onions. Served with tortillas, rice, beans, pico de gallo, sour cream, and cheese.

A sizzling feast of grilled chicken, steak, and shrimp with bell peppers and onions. Served with tortillas, rice, beans, pico de gallo, sour cream, and cheese.

Grilled steak, chicken, and bacon cooked to perfection, topped with melted cheese.

A colorful sizzling skillet of grilled peppers, mushrooms, squash, tomato, and onions. Served with tortillas, rice, beans, pico de gallo, sour cream, and cheese.

Grilled chicken strips, poblano pepper strips, onions, zucchini, mushroom, and corn. Topped with shredded cheese.

Grilled chicken breast topped with Mexican chorizo and cheese sauce. Served with a side of rice, black beans, and tortillas.

Rice, cheese dip, and grilled chicken.

Grilled chicken breast topped with a creamy spinach and bacon sauce. Served with crema salad and rice.

Pan-roasted chicken breast stuffed with sautéed vegetables and cheese, topped with roasted tomato chipotle sauce. Served with black beans.

Grilled chicken breast with mushrooms, poblano peppers, onions, and creamy chipotle sauce. Served with rice and beans.

Marinated chicken breast topped with grilled mushrooms, onions, and our classic cheese and ranchero sauce. Served with rice, beans, and tortillas.

Grilled chicken breast topped with poblano rajas and roasted corn in a sour cream base sauce. Served with a side of rice, black beans, and tortillas.

Jumbo shrimp cooked in our Diablo sauce. Served with rice and black beans.

Tender grilled shrimp served over a generous bed of Mexican rice, finished with a rich, creamy cheese sauce.

Pan-seared fettuccine with shrimp, chipotle sauce, and cilantro. Topped with queso fresco and cilantro.

Sautéed shrimp in garlic mojo sauce, onions, tomato, and fresh avocado. Served over rice.

Mahi-mahi, scallops, and shrimp topped with a seafood sauce. Served with rice and pico de mango salsa.

Three flour tortillas filled with avocado and queso fresco. Topped with a creamy shrimp and scallop seafood sauce. Served with a citrus green mix salad.

Grilled shrimp cooked with green and yellow squash, mushrooms, carrots, and broccoli. Served with rice and mixed salad.

Rice, cheese dip, and grilled chicken.

Three corn tortillas with spinach, topped with a roasted poblano sauce. Served with rice.

Flour tortilla filled with a mix of sautéed spinach, green zucchini, yellow squash, mushrooms, and baby corn.

Two quesadillas filled with mushrooms, onions, and peppers. Topped with pico de gallo and cheese.

Stuffed with sautéed zucchini, yellow squash, mushrooms, corn, and spinach. Topped with spinach sauce, sour cream, and grated queso fresco.

Two chile poblano peppers stuffed with cheese. Topped with homemade tomato sauce and served with a side of rice and beans.

Two flour tortillas stuffed with cheese and our famous adobo-marinated shredded beef cooked in birria sauce, topped with cilantro and onions. Served with beef consomé for dipping and tomatillo sauce.

Our house-made birria consomé with ramen noodles, served with onions, cilantro, and radish.

Our nachos topped with barbacoa de res (shredded beef barbacoa-style). Topped with our house queso, sour cream, onion, and cilantro.

Shrimp submerged in our homemade sauce of spicy peppers and lime juice with spices and avocado. Choice of sauce.

Crispy flour tortilla bowl filled with ground beef or shredded chicken, cheese, beans, lettuce, pico de gallo, and sour cream.

Crispy flour tortilla bowl filled with your choice of grilled chicken or steak, cheese, beans, lettuce, pico de gallo, and sour cream.

Grilled shrimp served over a bed of spring greens with corn, Chihuahua cheese, tomatoes, onions, and avocado.

Grilled chicken over a bed of shredded lettuce, pico de gallo, cucumbers, avocado slices, and cheese.

Grilled shrimp, chicken, and mushrooms over shredded lettuce, avocado slices, tomatoes, and cheese.